Description

Designed to Do It All

Use the components independently, or together as a dedicated cook station, and effortlessly reconfigure your setup when the situation changes. Build a cooking experience that compliments your campsite. The Disco Series includes the Disco Skillet, Stove, Tripod, and Table.

 

 

Enameled Cast Iron

Enjoy the exceptional heat retention and durability of cast iron without the hang-ups. The Disco Skillet is crafted from Meehanite® and coated with enamel for a naturally seasoned, non-stick cooking surface. Unlike traditional cast iron, the Disco Skillet can be washed with soap and water. No seasoning required, just practical and easy to care for.

 

 

Stable

The Tripod has adjustable height and rigid rubberized feet, making it ideal for all landscapes. Nothing worse than rickety outdoor cooking equipment – that’s why we focused on a stable design made for any type of ground outdoors.

 

 

Temperature Control

The Disco Skillet’s wide, concave surface allows for zoned cooking over the Disco Stove. Providing direct heat at the center, and indirect heat around the edges so you can sear steak and roast vegetables at the same time. Or scale heat up and down by using the Disco Tripod’s pulley system to get your meal exactly as close to the fire as you want.

 

 

Disco Stove – Versatile, Durable, Portable

The Disco Stove was developed in partnership with Kovea, a global leader in camping stoves, to provide the best outdoor cooking experience possible. It features durable stainless steel construction and an 8455 BTU burner. Use it on the Tripod, on its own deployable feet, and take it on the go with its carry pouch. Simply turn on the gas and press ignite.

 

 

Everything Right Where You Need It

The Disco Table is compact, reversible, and attaches on any side of the Tripod. Cup holders keep your drink steady (or your sauces), and the accessory rail organizes your essentials.